I love Tini Mac and Cheese Recipe, and Tini’s TikTok recipe is a standout. It’s creamy, cheesy, and has over 100 million views. It’s simple yet indulgent, made with just a few ingredients.
This recipe is great for anyone, whether you’re experienced or new to cooking. It uses 2.5 pounds of cheese for a rich taste. And the best part? It’s ready in 15 minutes, perfect for a quick dinner.
Key Takeaways
- Tini’s Mac and Cheese recipe has gone viral, with over 100 million views on TikTok.
- The recipe uses 2.5 pounds of cheese, including Colby Jack, Sharp Cheddar, and Mozzarella, for an extremely creamy and cheesy texture.
- The sauce-making process takes only 15-20 minutes, and the pasta cooks in 7 minutes.
- The recipe serves 8 people and can be prepared in just 15 minutes.
- Tini’s recipe has received overwhelmingly positive feedback and hundreds of recreations on social media.
The Story Behind Viral TikTok Tini Mac and Cheese Recipe
The Tini Mac and Cheese recipe went viral on TikTok. It was made by Tineke Younger, a TikTok star. This dish got 69 million views and has become a hit worldwide.
Tineke mixed mozzarella, Colby Jack, and sharp cheddar in her mac and cheese. This blend has won over many food lovers.
Who is Tineke Younger?
Tineke Younger is a TikTok star with 8.7 million followers. She’s known for her creative recipes. Tineke inspires people to try new things in the kitchen.
Why Tini Mac and Cheese Recipe Went Viral
Tini’s mac and cheese is creamy and rich. It uses cavatappi pasta, not the usual elbow macaroni. It also doesn’t have eggs or breadcrumbs.
These differences made it stand out. Tineke’s videos made it easy for others to follow. This led to many versions of the recipe online.
What Makes It Special
The cheese blend is key to Tini’s mac and cheese. It has mozzarella, Colby Jack, and sharp cheddar. This mix makes the cheese sauce creamy and flavorful.
The cavatappi pasta helps the cheese sauce stick to it. This makes the dish creamy and textured.
“Tini’s mac and cheese has become a true cultural phenomenon, sparking a wave of culinary creativity and debate across the internet.”
Essential Ingredients for the Perfect Cheese Blend
Creating the ultimate mac and cheese starts with the cheese blend. To get a creamy, rich sauce, choose premium cheeses carefully. The key ingredients for this recipe are:
- Cavatappi pasta, for its corkscrew shape that perfectly traps the luscious cheese sauce
- Colby Jack cheese, for its smooth, creamy texture and mild, versatile flavor
- Sharp cheddar cheese, to provide a bold, tangy punch
- Mozzarella cheese, for its melty, stringy consistency
- Evaporated milk and heavy whipping cream, to create a silky, velvety cheese sauce base
- Butter and flour, to make a roux that thickens the sauce
- Garlic powder, smoked paprika, Dijon mustard, salt, and pepper, for seasoning
The secret to this recipe’s success is using block cheeses instead of pre-shredded. Shredding the cheese fresh ensures optimal melting and a creamy texture. This is better than pre-shredded cheeses.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cavatappi Pasta | 1 16 oz box | Main Pasta Component |
| Colby Jack Cheese | 2-3 cups, shredded | Creamy Cheese Base |
| Sharp Cheddar Cheese | 2-3 cups, shredded | Bold, Tangy Flavor |
| Mozzarella Cheese | 2-3 cups, shredded | Melty, Stringy Texture |
| Evaporated Milk | 2 cups | Creamy Sauce Base |
| Heavy Whipping Cream | 1 cup | Rich, Velvety Texture |
| Butter | 4 tablespoons | Roux Development |
| Flour | 2 tablespoons | Roux Thickening |
| Garlic Powder | 1/2 teaspoon | Seasoning |
| Smoked Paprika | 1/2 teaspoon | Seasoning |
| Dijon Mustard | 1/2 tablespoon | Seasoning |
| Salt | Pinch | Seasoning |
| Black Pepper | To Taste | Seasoning |
By carefully selecting and blending these key mac and cheese ingredients, you’ll create a cheese blend for mac and cheese that’s both creamy and full of flavor. This is the perfect base for your Tini Mac and Cheese masterpiece.
Kitchen Tools and Equipment Needed
To make the perfect mac and cheese with the Tini recipe, you’ll need some key tools. You’ll need the right cookware, utensils, and some optional items. These can make cooking easier and more efficient.
Required Cookware
- A large 5-quart Dutch oven or heavy-bottomed pan for cooking the pasta and preparing the cheese sauce
- A 9×13 inch baking dish for assembling and baking the mac and cheese
- A large pot for boiling the pasta
Recommended Utensils
- A whisk for blending the cheese sauce ingredients
- A grater for shredding the mozzarella, Colby Jack, and sharp cheddar cheeses
- A sturdy spatula for layering and serving the mac and cheese
Optional Equipment
A food processor with a grating attachment can speed up cheese shredding. This is especially helpful when you’re working with a lot of cheese. The recipe uses 1 pound each of mozzarella and Colby Jack, plus 8 ounces of sharp cheddar.
“Having the right kitchen tools for mac and cheese can make all the difference in achieving the perfect creamy, cheesy texture.”
Step-by-Step Guide to Tini Mac and Cheese Recipe
Get ready to enjoy the tasty Tini mac and cheese recipe that’s all over the internet. It’s quick, easy, and ready in just 15 minutes. Follow these steps to make the tini mac and cheese recipe at home and enjoy the how to make viral mac and cheese.
- First, cook the pasta. Boil salted water and add cavatappi noodles. Cook until al dente, about 8-10 minutes. Then, drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux.
- Pour in evaporated milk and heavy cream slowly, whisking to avoid lumps. Simmer until it thickens.
- Add shredded mozzarella, Colby Jack, and sharp cheddar cheese. Stir until melted and smooth.
- Season with garlic powder, smoked paprika, salt, and pepper. Adjust to taste.
- Mix cooked pasta with the cheese sauce until coated.
- Put the mac and cheese in a baking dish and spread it out.
- Bake at 375°F (190°C) for 20-25 minutes. The top should be golden and bubbly.
This tini mac and cheese recipe makes 12 servings. Each serving has 535 calories. About 60% of calories are from fat, with 35.6g total fat. It also has 142.3mg of cholesterol, 611.7mg of sodium, and 27.7g of protein per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 535 |
| Total Fat | 35.6g |
| Saturated Fat | 22g |
| Monounsaturated Fat | 10g |
| Polyunsaturated Fat | 1.5g |
| Cholesterol | 142.3mg |
| Sodium | 611.7mg |
| Protein | 27.7g |
Enjoy your homemade tini mac and cheese. Savor the creamy, cheesy goodness that’s made it a hit on TikTok. Bon appétit!
Mastering the Creamy Cheese Sauce
The secret to a truly decadent creamy mac and cheese sauce is in the technique. It begins with a simple roux, a mix of butter and flour. This roux forms the creamy base.
Making the Perfect Roux
Start by melting 4 tablespoons of unsalted butter in a saucepan over medium heat. Once melted, whisk in 1/2 cup of all-purpose flour. Cook for 2-3 minutes, stirring constantly, until it’s light golden brown. This step is key for a rich, nutty flavor in the cheese sauce technique.
Incorporating the Cheeses
Now, add the cheeses. Slowly pour in 1 quart of milk, whisking to avoid lumps. Once thickened, add the cheeses in small handfuls, whisking after each. Start with 4 cups of grated Gruyère, then 2 cups of grated extra-sharp Cheddar. Adding the cheeses slowly is crucial for a silky creamy mac and cheese sauce.
Achieving the Right Consistency
To finish, adjust the sauce’s consistency. If it’s too thick, add a splash of milk. If too thin, simmer a few minutes to thicken. The perfect creamy mac and cheese sauce coats pasta evenly and smoothly.
By following these steps and techniques, you’ll master the creamy mac and cheese sauce. Your Tini Mac and Cheese will reach new heights of deliciousness.
The Secret to Perfectly Cooked Pasta
Creating the ultimate Tini Mac and Cheese starts with the pasta. The recipe uses cavatappi pasta, a spiral-shaped noodle. This shape lets the creamy sauce stick to every inch.
The key is to cook the pasta al dente. This means cooking it just shy of fully done. Tineke Younger’s viral TikTok recipe shows how to boil cavatappi for about 7 minutes in salted water. This keeps the pasta firm and gives it a delightful bite.
By cooking the cavatappi pasta al dente, you get the perfect texture for your Tini Mac and Cheese. The spiraled shape ensures the sauce clings well. This makes the dish indulgent and satisfying, unlike the usual elbow macaroni.
“The secret to perfectly cooked pasta is all about that al dente bite. Overcooked pasta just won’t do for this creamy mac and cheese!”
Layering Techniques for Maximum Flavor
Creating the perfect layered mac and cheese is all about how you layer the ingredients. This method boosts the flavor and adds a fun texture with every bite.
Building the Base Layer
Begin with a strong base for your baked mac and cheese. Start by spreading cooked pasta evenly at the bottom of your dish. Then, pour a layer of creamy cheese sauce over the pasta, making sure it covers all the noodles.
Adding the Final Touches
To elevate your layered mac and cheese, sprinkle shredded cheese on top of the cheese sauce layer. Keep alternating between pasta, cheese sauce, and shredded cheese until you reach the dish’s top. Finish with an extra layer of shredded cheese to cover everything.
This layering method creates pockets of melted cheese and blends flavors beautifully. Your baked mac and cheese will have a rich flavor and a creamy texture in every bite.
Professional Tips and Common Mistakes to Avoid
Creating the perfect mac and cheese requires attention to detail. Stay away from common mistakes and follow these mac and cheese tips from experts. This will help your dish become creamy, cheesy, and delicious.
- Use room temperature ingredients, especially the heavy cream, to prevent curdling.
- Steer clear of pre-shredded cheese, as it often contains anti-caking agents that can interfere with the smooth, creamy texture you’re after.
- Take your time when adding the cheese to the sauce, stirring constantly to ensure a seamless incorporation.
- Don’t overcook the pasta – aim for al dente texture that will hold up well in the oven.
- Let the dish rest for 10 minutes before serving, allowing the sauce to set and the flavors to meld.
By following these tips for avoiding mac and cheese mistakes, you’ll make a mac and cheese masterpiece. It’s sure to impress everyone.
| Ingredient | Quantity |
|---|---|
| Elbow macaroni (or favorite pasta shape) | 1 pound |
| White sandwich bread, torn into pieces | 6 slices |
| Butter | 5 tablespoons |
| Flour | 6 tablespoons |
| Milk | 5 cups |
| Monterey jack cheese, shredded | 8 ounces |
| Sharp cheddar cheese, shredded | 8 ounces |
“The key to a great mac and cheese is all about the cheese blend. Using a variety of cheeses, like cheddar, Gruyere, and Parmesan, creates a depth of flavor that takes it to the next level.”
– Marc Murphy, Food Network Chef
Storage and Reheating Instructions
The Tini Mac and Cheese can be made ahead and stored in the fridge for up to two days. Let it sit at room temperature for 45 minutes before baking. This step ensures the best flavor and texture.
If the top browns too fast while reheating, cover it with foil. This prevents over-browning. Bake until the cheese is melted and bubbly, which takes 15 to 20 minutes.
Leftover Tini Mac and Cheese can be stored for up to five days. You can microwave individual portions or warm the whole dish in the oven. Just watch it closely to avoid drying out or becoming rubbery.
To discover more cheesy recipes, check out our post 12 Easy and Delicious Cottage Cheese Recipes
FAQ
What is the Tini Mac and Cheese recipe?
The Tini Mac and Cheese recipe is a hit on TikTok. It was created by Tineke Younger. It uses 2.5 pounds of cheese and cavatappi pasta, without eggs or breadcrumbs. This makes it super creamy and cheesy.
Who is Tineke Younger?
Tineke Younger is the genius behind the Tini Mac and Cheese. Her recipe has gotten over 100 million views on TikTok. It’s famous for its unique cheese mix, cavatappi pasta, and no eggs or breadcrumbs.
What makes the Tini Mac and Cheese recipe special?
This recipe stands out because of its cheese blend. It includes Colby Jack, sharp cheddar, and mozzarella. It also uses evaporated milk and heavy whipping cream. Plus, it calls for block cheese for better melting.
What are the key ingredients in the Tini Mac and Cheese recipe?
The main ingredients are cavatappi pasta, Colby Jack, sharp cheddar, and mozzarella. You’ll also need evaporated milk, heavy whipping cream, butter, flour, salt, pepper, smoked paprika, garlic powder, and Dijon mustard.
What kitchen equipment is needed to make Tini Mac and Cheese?
You’ll need a 5 QT dutch oven or heavy-bottomed pan, a 9×13 baking dish, and a large pot for pasta. A whisk, grater, and spatula are also essential. A food processor with a grating attachment is optional for faster cheese shredding.
How do you make the Tini Mac and Cheese?
First, cook the pasta al dente. Then, make a roux with butter and flour. Add evaporated milk and cream, then slowly add shredded cheese. Season the sauce, mix with pasta, layer in a baking dish, and bake until golden.
What is the secret to achieving the perfect cheese sauce?
The secret is a roux with butter and flour. Gradually add evaporated milk and cream. Add cheese slowly, whisking constantly. Take 15-20 minutes to add the cheese for a creamy sauce.
How do you cook the pasta perfectly for this recipe?
Use cavatappi pasta, cooked al dente (about 7 minutes in salted water). This shape holds the creamy sauce better than elbow macaroni. Cooking al dente prevents it from becoming mushy when baked.
What is the secret to the layering technique?
Start with a pasta and cheese sauce base layer. Add a layer of shredded cheese, then repeat. Top with more cheese to cover the noodles. This creates pockets of melted cheese.
What tips can help avoid common mistakes when making Tini Mac and Cheese?
Use room temperature ingredients, especially heavy cream, to avoid curdling. Don’t use pre-shredded cheese. Stir constantly when adding cheese. Don’t overcook the pasta. Let it rest for 10 minutes before serving to set the sauce.
How can you store and reheat leftover Tini Mac and Cheese?
You can prepare it ahead and store it in the fridge for up to two days. Let it come to room temperature for 45 minutes before baking. Add extra time if needed. Cover with foil if the top browns too quickly.