I’ve always loved the smell and taste of frangipane recipe, a French almond filling. It’s a key ingredient in many pastries and desserts. Remembering the first time I tasted it in a croissant or tart is special. It brings back memories of my grandmother’s kitchen.
Now, I’m sharing a simple frangipane recipe with you. It’s easy to make and perfect for many baked goods. You can use it in tarts, pastries, and even breakfast treats.
Key Takeaways
- Frangipane is a creamy, almond-flavored filling made with just 5 simple ingredients: butter, sugar, eggs, ground almonds, and flour.
- This recipe can be whipped up in under 10 minutes, making it an incredibly easy and convenient addition to your baking repertoire.
- Frangipane is a versatile filling that can be used in a variety of pastries, tarts, and desserts, from classic almond croissants to fruit-topped tarts.
- The almond cream can be customized with various flavors, such as vanilla, citrus, or even coffee, to suit your personal taste preferences.
- Frangipane can be stored in the refrigerator for up to a week or frozen for up to 2 months, making it a convenient and long-lasting ingredient to have on hand.
What is Frangipane Recipe?
A Creamy, Almond-Flavored Filling
Frangipane is a favorite in French pastry for its creamy and almond-flavored filling. It’s made with butter, sugar, eggs, and almond flour. This lets the almond taste really come through.
It’s used in many desserts like Bakewell Tart, Pear & Almond Tart, and fruit tarts. You can spread it in a tart shell, pipe it into croissant dough, or use it on brioche. This makes the famous French pastry, Bostock.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup (115g) |
| Granulated Sugar | 1/2 cup (100g) |
| Almond Flour | 1 cup (120g) |
| All-Purpose Flour | 2 tablespoons (15g) |
| Eggs | 2 large |
| Almond Extract | 1 teaspoon |
| Vanilla Extract | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Whether you’re making a classic Bakewell Tart or trying new flavors, frangipane is a great choice. Its creamy texture and almond-infused taste are loved in traditional French baking.
Versatile Uses for Frangipane Recipe
Frangipane is a creamy filling with a sweet almond taste. It’s great for many baked goods. Its flavor pairs well with fruits, making it perfect for tarts and galettes.
Frangipane is often used in tarts. It’s spread in a pastry shell, making a rich base for fruits like cherries and berries. It’s also piped into croissant dough for an almond-flavored treat.
Frangipane is more than just for tarts. It’s a topping for brioche to make Bostock, a French dessert. It’s also added to blondies and brownies for a nutty twist.
Its uses don’t stop there. It’s a filling for almond croissants and can be piped into choux pastry. This creates elegant éclairs and profiteroles.
Frangipane is gluten-free, making it great for those who can’t eat gluten. Its unique flavor and versatility make it a key ingredient in baking.
| Frangipane Dessert Applications | Examples |
|---|---|
| Tarts and Galettes | Cherry Frangipane Tart, Raspberry Almond Frangipane Tart |
| Pastries | Almond Croissants, Bostock (Almond-Topped Brioche) |
| Baked Goods | Blondies, Brownies, Éclairs, Profiteroles |
Frangipane is a favorite for many desserts because of its almond flavor. It’s loved by both home bakers and professional chefs. Its ability to enhance fruit and baked goods flavors is unmatched.
Classic Frangipane Recipe
Frangipane is a rich almond-flavored cream that makes French pastries even better. Making the perfect frangipane recipe is easy with just a few ingredients. Let’s explore how to make this classic filling.
Ingredients and Instructions
To create a traditional frangipane, you’ll need:
- 3 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup ground almond meal
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Start by mixing the butter and sugar until it’s light and fluffy. Then, add the almond meal, egg, vanilla, and flour. Mix until everything is just combined. This almond cream filling is great for tart shells, croissants, or brioche.
After making the frangipane, bake it at 350°F for 35-40 minutes. It should be golden brown and smell amazing. This recipe makes enough French pastry cream for one big tart or several small ones.
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 40 minutes | 50 minutes | 1 hour 30 minutes | 12 | 241 kcal |
This traditional frangipane recipe has a rich, nutty taste and a creamy texture. It’s sure to wow your guests. Try it in different baked goods for a taste of French pastry excellence.
Cherry Frangipane Tart
Enjoy the mix of buttery pastry, creamy almond frangipane, and sweet cherries in this cherry frangipane tart. It starts with a simple pâte sucrée (sweet shortcrust pastry). This is baked blind before being filled with almond-flavored frangipane. Then, whole cherries are placed on top, making it both beautiful and delicious.
The frangipane tart recipe uses a 25 cm / 10 inch tart tin. The pastry is baked at 200°C for 15 minutes, then at 180°C for 5 more minutes. The almond cream tart bakes at 200°C for 25 minutes, then at 180°C for 15-20 minutes.
| Ingredient | Quantity |
|---|---|
| Pâte Sucrée / Sweet Shortcrust Pastry | Butter, icing sugar, a large egg, ground almonds, and plain flour |
| Frangipane / Almond Cream and Cherry Filling | Butter, caster sugar, ground almonds, plain flour, baking powder, almond extract, Kirsch (or cherry brandy), eggs, and whole cherries |
The French fruit tart stays fresh in the fridge for up to 4 days. It can also be frozen for three months. Just thaw it at room temperature and bake at 180°C for 10 minutes to refresh.
The cherry frangipane tart is a feast for the senses. It serves 8 and is baked in a 13 x 35cm tart tin. With its buttery pastry, creamy almond filling, and juicy cherries, it’s a true delight.
Frangipane recipe
Frangipane is a beloved French almond cream filling. It’s versatile and can make many desserts better. This almond frangipane recipe is easy to make with just four ingredients. It creates a rich, creamy filling perfect for tarts and pastries.
To make the homemade frangipane, start by mixing softened butter and sugar until it’s light and fluffy. Then, add two large eggs at room temperature. Finally, add a lot of almond flour. This makes a smooth classic French frangipane great for filling baked goods.
| Ingredient | Measurement |
|---|---|
| Salted Butter, softened | ¾ cup |
| Granulated Sugar | ¾ cup |
| Large Eggs, at room temperature | 2 |
| Almond Flour | 1 ½ cups |
| All-Purpose Flour | 4 tablespoons |
| Pure Almond Extract | 1 ½ teaspoons |
This almond frangipane recipe takes only 10 minutes to prepare. It needs 1 hour in the fridge to chill. This makes the homemade frangipane firm and ready for baking. You can also use almond meal for a coarser texture.
“Frangipane is a versatile and delicious almond-based filling that can elevate any dessert. This classic recipe is a must-try for all bakers.”
Use this almond frangipane recipe for a cherry frangipane tart, a berry apricot frangipane tart, or as a topping. Its rich, creamy texture and almond flavor make it a favorite in French pastry kitchens.
Berry Apricot Frangipane Tart
Try the berry apricot frangipane tart, a French dessert that’s sweet and tangy. It has a buttery, nutty frangipane filling in a tart shell. The filling is made with butter, sugar, ground almonds, flour, eggs, and a hint of rum.
To make the tart, fill cooled tart shells with the frangipane. Then, add fresh apricots and berries on top. Bake until golden, making it look and smell amazing. You can also brush with apricot glaze for extra flavor and shine.
This frangipane tart with fruit is great all year. Its creamy filling and fresh fruits make it a hit at any event. It’s perfect for small gatherings or big celebrations.
Whether you’re an experienced baker or new to french fruit tarts, this berry apricot frangipane tart will wow you. It offers a mix of flavors and textures that will leave you wanting more.
Tips for Perfect Frangipane Recipe
Tools and Techniques
Making the perfect frangipane needs focus and the right tools. Start with top-notch ingredients like European butter, marcona almonds, and free-range eggs. Keeping everything cold helps the pastry stay in shape and soft.
Get the right tools, like a stand mixer for the almond filling. Use perforated baking sheets and silicone mats for a pro look. For a glossy finish, try a thin apricot glaze or jam on the tarts.
- Use European-style butter, marcona almonds, and free-range eggs for the best flavor and texture.
- Keep the dough and fillings cool when rolling, molding, and baking to maintain the pastry’s shape.
- Utilize a stand mixer to effortlessly whip up the creamy almond frangipane filling.
- Employ perforated baking sheets and silicone mats for professional-looking results.
- Apply a light layer of apricot glaze or jam to the baked tarts for a beautiful shine.
By following these tips and techniques, you can make your frangipane tarts truly special.
Storing and Freezing Frangipane
Frangipane is a tasty almond filling great for many pastries and desserts. You might have leftovers or want to make it ahead. Storing and freezing it right keeps its taste and quality.
Refrigerating Leftover Frangipane Recipe
Leftover frangipane can stay in the fridge for a week. Put it in an airtight container or cover it with plastic wrap. This keeps it moist. When you’re ready, just use it straight from the fridge or let it warm up.
Freezing Frangipane for Later Use
For longer storage, freeze frangipane for 2 months. Spread it on a baking sheet and freeze for 2 hours. Then, move it to a container or bag. To use, thaw it at room temperature and warm it in the oven at 180°C (350°F) for 10 minutes.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 1 week |
| Freezer | Up to 2 months |
With these tips, you can enjoy frangipane all year. It’s perfect for tarts, pastries, or rich desserts.
Conclusion
Frangipane is a classic French pastry staple. It’s a delicious almond-flavored filling that’s easy to make at home. With just a few ingredients like butter, sugar, eggs, and almond flour, you can make frangipane.
It’s great for many desserts, like tarts, galettes, croissants, and Bostock. By following the tips in this article, you can make frangipane-based treats that taste like they came from a bakery.
Looking to add elegance to your baked goods? Or just want to enjoy the taste of almond cream filling? Learning to bake with frangipane is a skill that will make your kitchen time more fun. It’s versatile and easy to make, making it a must-have in your recipe collection.
So, why not try making frangipane and take your baking to the next level? Whether you make a traditional tart or try something new, this ingredient will impress and delight everyone.
FAQ
What is frangipane?
Frangipane is a French pastry filling. It’s creamy, sweet, and has a nutty flavor. It’s made with butter, sugar, eggs, and almond flour.
What are the versatile uses for frangipane?
You can use frangipane in many ways. It’s great in tart shells, croissant dough, or on brioche. It’s also perfect with fruits like cherries and berries.
What are the ingredients and instructions for making classic frangipane?
Classic frangipane needs butter, sugar, eggs, and almond flour. First, beat the butter, sugar, and salt until light. Then, mix in the flours, egg, and almond flavoring until just combined.
How do you store and freeze frangipane?
You can store leftover frangipane in the fridge for a week or freeze it for 2 months. To freeze, freeze it flat for 2 hours before bagging it up.
What are some tips for achieving perfect frangipane?
Use top-notch ingredients and keep everything cool. A stand mixer and baking sheets help too. A thin apricot glaze can make your tarts shine.