How to Make the Perfect Juicy Roasted Chicken Every Time
How to make a juicy roasted chicken in the oven every time? Simple ingredients, perfect temperature, and expert tips to keep your chicken tender Juicy Roasted Chicken is a classic recipe that guarantees tender, flavorful meat with perfectly crispy skin. By following a few simple steps, including proper seasoning, butter under the skin, and roasting at the right temperature, you can achieve a perfectly juicy chicken every time. This dish is ideal for a comforting family dinner or a weekend meal, offering a delicious balance of juicy meat and golden-brown skin. With careful preparation and resting after roasting, each bite is packed with rich flavor and moisture, making it one of the most satisfying and reliable roasted chicken recipes you can master. Ingredients 1 (3‑pound) whole chicken, giblets removed Salt and black pepper, to taste 1 tablespoon onion powder, or to taste ½ cup butter 1 stalk celery, leaves removed Instructions Preheat the oven to 350°F (175°C). Prepare the chick...